Catering & Craft Services

Friendly hospitality, experienced crew, fresh and creative food

Permanent and guest chefs offer an ever-changing selection of meals from all corners of the earth representing a wide selection of cuisine: traditional Hungarian, American, International, Russian, Chinese, Thai, Greek, or Italian.

Within our studio walls we can offer dining in our 200-seat restaurant conveniently located within a five-minute walk from any soundstages.

On location, with our fleet of trucks and vans we will brung our catering facilities to you ensuring freshly made meals.

Origo Restaurant and Café

Within our studio walls we can offer dining in our 200-seat restaurant conveniently located within a five-minute walk from any soundstage.

Gluten Free, Lactose Free and Vegetarian Options available daily.

Our Café serves Sandwiches, Coffee, and Artisan Cakes and Pastries (Delivered by Művész)

Origo Film Catering

Experienced Catering in the Studios or on Location, to seamlessly fit into your production.

Catered to any special needs, requests and to any budget level.

Origo Catering has its own fleet of catering vehicles: Mobile Kitchens, Cooling Trucks, Craft Service Vehicles and Generators.

On Budapest locations or limited access locations generally the meals are prepared in an industrial kitchen and transported to be served on the location.

Bigger locations or remote locations generally meals are prepared on site in mobile kitchen(s).

If required, easy accounting of consumed meals using issued catering cards and readers.

Ask your local crew which Film Catering company they would chose … we are pretty sure they would chose Origo Catering.

Breakfast Menu Sample
  • Fried Sausages,Bavarian sausages, Blood sausages, Bacon, Sausages rolled in bacon, Meetball, Frankfurter
  • Mixed cheese platter
  • Cheddar cheese stuffed Jalapeno, Philadelphia creamcheese ball, Briecheese nuggets, Fried eggs, Ham&Eggs, Bacon&Eggs, Frittata, Scrambled Eggs, Omlette, Poached eggs
  • Cold meet platter: Ham, Salami, Smoked-Spicy Sausages, Bacons
  • Salads: Fruit salad, Mixed salads, Egg salad, Primeurs
  • Sauces: Creamcheese, Liptauer, Paste
  • Breads: Bakes, Pastries, Bread
  • Jogurt, Porridge, Hot chocolate, AmaricanPancake, Jams, Honey
  • Beans in tomato sauce, Semolina, Frenchtoast, Smoked beeftongue with grilled pineapple & sweet chili, Grilled vegetables, Tortilla, Rösti, Fried breaddough, Hash Browns
3-Day Menu Sample

LF / Lactose free; GF / Gluten free; VEGA / Vegetarian; VEGAN / Vegan

DAY 1

 

  • Soup
    • Moroccan vealragout soup with chickpeas / LF,GF /
    • Creamy greenpeas soup with smoked salmon / GF /
  • Main course
    • Savoy cabbage & veal in pastry „coat” with sage – whitepeppersauce
    • Roasted chicken thighs fillet with green curry & jogurt / GF /
    • Panko crusted tilapiafish fillet with remulade sauce / LF /
    • Red wine & thyme venison stew with fried potato dumplings / LF, GF /
    • Ratatouille with grilled – smoked sheep’s milkcheese or tofu / GF, VEGA, VEGAN /
    • Indian spicy cauliflower / VEGAN, LF, GF /
  • Garnishes
    • Fried potato dumplings, Parsley potatoe, Jasmine rice, Vegetable bulgur, Brussels sprouts, Mint greenpeas, Balsamic fried vegetables, Beet root, Parsnips, Turnips
  • Dessert
    • Jogurt brownie with pecan
  • Hotie
    • Chicken vegetables tortilla / optional VEGA, VEGAN /

DAY 2

 

  • Soup
    • Lemon – sage turkey meatball ragout soup / GF /
    • Creamy squash soup with pumpkin seeds and pumpkin seed oil / GF, VEGA /
  • Main course
    • Lasagne bolognese
    • Prune, smoked mozzarella cheese and chicken breast rolled in bacon with stewed quince / GF /
    • Veal „paprikash” withsheep’s milk cheese noodles
    • Zucchini, sundried tomato & solerolls in white wine with grilled fennel / LF, GF /
    • Thai vegetable rice with cabbage/ LF, VEGAN /
    • Wallnut crusted eggplant with ginger, fried celery and cheese salad / VEGA /
  • Garnishes
    • Spinach, Mashed Potato, Fried Potatoes, Broccoli, Cauliflower, Buttered Romanesco broccoli with parsley, Jasmine rice, Buckwheat
  • Dessert
    • White chocolate cheesecake with blackcurrant
  • Hotie
    • Bavarian Hot Dog

DAY 3

  • Soup
    • Goulash soup (Beef) / LF,GF /
    • Creamy coconut milk & beetroot soup with watercress / LF, GF, VEGAN /
  • Main course
    • BBQ spare ribs with coleslaw salad
    • Wiener Schnitzel (Breadedveal) / LF /
    • Thyme – goatcheese chicken nuggets / GF /
    • Chinese sesame duck ragout with udon noodles/ LF /
    • Vegetable curry with sweet potato / LF, GF, VEGAN /
    • Stuffed zucchini in basil-tomato sauce / VEGA, GF /
  • Garnishes
    • Spicy steak potato, Basmati rice, Onion fried potato, Friedcorn, Chili-garlic greenbeans, Grilled vegetables, Couscous
  • Dessert
    • Coconut american pancake with litchi and lime syrup
  • Hotie
    • Fish& Chips

CLICK HERE for information on Events and Event Catering

Please note that Third Party Catering Companies serving meals inside the Origo Facilities must pay a service charge to Studios.

On location, with our fleet of trucks and vans we will brung our catering facilities to you ensuring freshly made meals.

 

Catering Vehicles

On Budapest locations or limited access locations generally the meals are prepared in an industrial kitchen and transported to be served on the location. Bigger locations or remote locations generally meals are prepared on site in mobile kitchen(s).